It’s a well-known fact: when you talk about wedding ceremonies, the reception is extremely important. It is when you sit down at the table, after the ceremony to relax where you then transition into “informal” side of the wedding.
The bride and groom and their guests are finally free to take a break and refresh themselves, and thus it is fundamental that the food is tasty and of top quality. Hotel Cristina offers a wide selection of dishes, all rigorously prepared with the freshest of products, knowingly prepared by our chef.
Let’s look at some standard menus that we offer our guests, menus that obviously can be personalized and “modeled” according to the bride and groom’s preferences.
Welcome cocktail, cuttlefish salad, fried rice cakes, crepe “gonfiotto” with tagliolini pasta, red snapper and wedding cake.Read more »
Welcome cocktail, obster Vialone Nano risotto, stuffed raviolis, sea bass turban in aromatic bread and wedding cake.Read more »
Welcome cocktail, sicilian shrimp risotto and flowering zucchini, Barolo wine saddle of veal and Wedding Cake.Read more »
Grand buffet of appetizers, paccheri with amberjack ragout, Beef Wellington and wedding cake.Read more »
Welcome cocktail, seafood risotto, salmon scaloppini and wedding cake.Read more »