The Venue for your Wedding in Sorrento

The Venue for your Wedding in Sorrento

Aberdeen salmon roses

Welcome cocktail, lobster Vialone Nano risotto

Welcome cocktail; mixed canapés, typical Italian fried foods, mixed savory pies made of puff pastry

Aberdeen salmon roses on a bed of lemon-marinated fennel

Lobster Vialone Nano risotto, Pendolo cherry tomatoes, Sorrentine olive oil
Fresh raviolis stuffed with smoked provolone and arugula in tomato sauce

Sea bass turban in aromatic bread, sauce alla bruschetta and Taggiasca olives
Potato millefoglie
Pan-cooked Calabrian “fiocchetti”

Seasonally fresh fruit slice platter

Wedding cake
Small house pastries
Coffee and liqueurs

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